celiac disease treatment
Can celiac disease develop suddenly?
Celiac disease can develop at any age once people begin eating foods or using gluten-containing drugs. The longer celiac disease is diagnosed, the higher the risk of acquiring another autoimmune ailment. Celiac disease is diagnosed by two steps: a blood test and an endoscopy.
What are the warning signs of celiac disease?
Classic celiac disease is characterized by malabsorption symptoms such as diarrhea, steatorrhea (pale, foul-smelling, fatty feces), and weight loss or development failure in children.
What are the 5 stages of celiac disease?
Celiac disease is classified clinically as classic, non-classic, subclinical, prospective, or refractory.
What age can celiac disease start?
celiac disease can produce a variety of symptoms in the digestive system and throughout the body. Symptoms can arise at any age, although celiac disease is most typically diagnosed between the ages of 40 and 60.
What foods should celiac patients avoid?
Avoid items containing barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other type of flour, including self-rising and durum, that is not labeled gluten-free. Take cautious with corn and rice products.